Revealing the lifestyles of local food consumers

Abstract

PurposeChanging consumption patterns have led to a number of transformations throughout the food cycle, and understanding how and why people purchase local food is important. This paper aims to examine the characteristics of the people leading this phenomenon: those that prefer to buy locally produced food.Design/methodology/approachIn order to explore the characteristics of local food purchasers, a single item question, “I try to buy a lot of locally produced food”, was included in the food section of a New Zealand consumer lifestyles survey for which 3,556 responses were collected. The full survey included 600 questions across the full attitude, interest and opinion schedule.FindingsFor people who express a strong intention to purchase local food, this behaviour is linked to the types of food they eat (e.g. unprocessed foods), where they buy it (e.g. at speciality stores), and how they cook it (e.g. follow recipes). A range of personality and other personal characteristics differ between local and non‐local food buyers, with the former segment being more liberal, interested in quality, and frugal.Practical implicationsConsumers who express an interest in purchasing local food are a demanding segment of the population whose interest in food makes them critical judges of produce. Local food must thus be fresh and value for money. Growing this sector requires making local food more accessible through mainstream retail outlets.Originality/valueWhile something is known about why people buy local food, less is known about other aspects of local food consumers, the range of attitudes they hold towards food or their food‐related behaviours.