Retraction Statement: Multiple Response Analysis and Optimization of Microwave-Assisted Extraction of Antioxidant Phenolic Compounds of Waste Mangifera indica L Peel

Abstract

Journal of Food Processing and PreservationVolume 40, Issue 2 p. 348-348 RetractionFree Access Retraction Statement: Multiple Response Analysis and Optimization of Microwave-Assisted Extraction of Antioxidant Phenolic Compounds of Waste Mangifera indica L Peel This article retracts the following: Retracted: Multiple Response Analysis and Optimization of Microwave-Assisted Extraction of Antioxidant Phenolic Compounds of Waste Mangifera indica L Peel J. Prakash Maran, K. Swathi, P. Jeevitha, J. Jayalakshmi, G. Ashvini, Volume 39Issue 6Journal of Food Processing and Preservation pages: 2276-2285 First Published online: March 25, 2015 First published: 29 March 2016 https://doi.org/10.1111/jfpp.12900AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Abstract “MULTIPLE RESPONSE ANALYSIS AND OPTIMIZATION OF MICROWAVE-ASSISTED EXTRACTION OF ANTIOXIDANT PHENOLIC COMPOUNDS OF WASTE MANGIFERA INDICA L PEEL” by PRAKASH MARAN, J., SWATHI, K., JEEVITHA, P., JAYALAKSHMI, J. and ASHVINI, G. doi: 10.1111/jfpp.12473 The above article, published online on 25 March 2015 in Wiley Online Library (wileyonlinelibrary.com), has been retracted by agreement between the journal Editors in Chief, Charles Brennan and Brijesh K. Tiwari, and Wiley Periodicals, Inc. The retraction has been agreed due to evidence indicating that the peer review of this paper was compromised. It is believed that the paper was accepted based on recommendations from reviewers not suitably qualified. Reference Prakash Maran, J., Swathi, K., Jeevitha, P., Jayalakshmi, J. and Ashvini, G. 2015. Multiple response analysis and optimization of microwave-assisted extraction of antioxidant phenolic compounds of waste Mangifera indica L peel. J. Food Process. Preserv. 39, 2276– 2285. doi: 10.1111/jfpp.12473. Volume40, Issue2April 2016Pages 348-348 RelatedInformation