Abstract
The production area of a mountain crop includes the resources of the land, the water, and heat coefficient, and the advantages of light and temperature are very obvious. These crops are fully developed in planting, and the pigment formation is very good, and the sugar content is high, and the damage degree of pests, and diseases are also relatively high. low. According to experts at home and abroad, this is the best planting area in the world for planting and cultivation. In this paper, a large number of samples have been collected for research and experiments, and the physical and chemical properties and biological properties of local species in a certain mountainous area have been analyzed. The growth and development of crop quality factors in the soil and the formation of products are systematically studied. After the establishment of a perfect soil quality evaluation system, it provides guidance and realistic theoretical basis for local crop industry growers. It needs to be calibrated before each data collection, especially for all sensors inside and outside the main tunnel, to ensure the accuracy and feasibility of the tunnel test in the test. The calibration of the sensor includes its sensitivity and the calibration of the sensitivity at the factory. As time goes by, its temperature, dust, and humidity will have a certain influence, which will cause its sensitivity to change. Acquired acoustic signals will cause inaccurate results along with inaccurate sensitivity and finally in the tunnel will also affect the results of inaccurate noise distribution. This experiment uses the PAI sound and vibration test analysis system in the table for data collection. The acquisition process is to obtain the analog degree of different devices on different sensors and the information of the tested unit and finally make the digital information obtain representative physical meaning.
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