Abstract

Climate change has an effect on ecosystems and people all around the globe and causes land degradation. A long‐term decline in biological output, loss of ecological integrity, and a fall in the economic worth of the land are all signs of “land degradation”, a downbeat trend in land condition. In the red lateritic zone of the tropical area, where “climate change” and “land degradation” are related, they impact one another. On the other hand, due to the emissions of greenhouse gases (GHGs), which slow the rate of carbon absorption, and the extent of various existing land degradation processes, which are worsened in pace and magnitude by “climate change”. The world's expanding population poses a challenge to supplying the rising demand for food in recent decades. The need for additional land for farming, feed, and other forms of production is fuelled by poverty and the destruction of the environment. In tropical regions, “soil erosion” caused by “water and wind, salinization and alkalinity, acidity, losses of organic carbon, nutrient imbalance, pollution/contamination by toxic substances, and soil sealing and capping” all call for immediate action to stop the land degradation process and sustainably restore productivity for environmental security and food security for the world's expanding population. After fulfilling the requirement systematic knowledge about soil, scientific use of natural resources (water, land, minerals, vegetation, air and biodiversity) will present a healthy planet with a healthy ecological system for future generations.

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