Abstract
One indication of progress and maturity for a technological concept is that, in any introduction to discussion on the subject, descriptive details, characteristics, and founding principles can be minimized. The retort pouch is a multi‐layer polymer‐foil pouch used (Fig. 1) in lieu of the metal can or glass jar for shelf‐stable foods or refrigerated or frozen foods. Although, from technological and commercial acceptance aspects, the retort pouch's applicability should be judged alone without comparison, the comparison with cans for preservation mode, frozen “boil‐in‐bag” items for end product utility, and to both for the cost‐value relationship is inevitable.
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