Reticulated channels in soil food webs

Abstract

Soil food web research has long recognized that real webs include a number of complexities often hidden in research focused on aboveground grazing webs. These complexities include nutrient recycling, omnivory (consuming more than one prey item) and multiple reticulated channels through which energy and resources flow. Increasing evidence in real and modeled food webs suggests a critical complexity of all webs is the presence of multi-channel feeding. Multi-channel feeding, or multi-channel omnivory, occurs when a consumer feeds across two energy channels: such as a consumer that eats both roots and detritus or bacteria and fungi. As growing empirical research has documented that multi-channel omnivores are the most common type of consumer in real webs, modeling studies have also highlighted that such omnivory can be stabilizing. Here I briefly review the evolving paradigm of multi-channel feeding in food webs and outline several major areas of research that could advance predictions of how common multi-channel feeding should be in soil food webs and its impacts on stability and trophic dynamics.