Abstract
ABSTRACT This paper presents a synthetic reading of the food regime and gender regime concepts to consider current trends in deagrarianization. Its goal is to articulate a research agenda for studying the food regime through the lens of gender and labor relations. Combining insights from feminist scholarship and early debates on family farming, it underscores the role of social reproduction in shaping agro-food systems. It reconsiders family, kinship, and strong ties as a form of social organization in capitalist production, emphasizes the significance of ideology on the household level, and underscores the role of temporalities of social and biological reproduction in conceptualizing the food regime evolution.
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