Abstract

ABSTRACTMicroscopic analysis of butchering marks on bones from Neolithic to Hellenistic deposits at Çatalhöyük, Turkey, are employed as a proxy measure for identifying the rate and nature of adoption of metallurgy for quotidian activities. During the Neolithic and Chalcolithic periods, only stone tools were being used for butchering. In the post-Neolithic strata, however, chipped stone tools continue to dominate the assemblage. This stands in contrast to the larger regional pattern where metal butchering marks dominate after the end of the Early Bronze Age. The authors propose that the continued use of stone tools for processing animal carcasses long after the advent of hard metal alloys is because of the nearby and abundant source of obsidian. Obsidian flake and blade tools remain the raw material of choice for animal-carcass processing over time. The analysis demonstrates that the replacement of stone and adoption of metal butchering tools was not a straightforward affair.

Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call