Abstract
Interest in the potential health benefits of resveratrol, a constituent of red wine, has increased significantly in the past decade. Extensive research has been done on it in attempt to reveal its clinical potential both in terms of disease prevention and treatment. Since initially resveratrol has been regarded as an explanation for the French paradox, attention of health professionals and journalists has been drawn to it. Called "promising molecule", "star molecule" or "wonder drug", resveratrol has been reposed hope as a cardioprotective, neuroprotective, anticancer, antiinflammatory, and antiaging molecule. Here we present state-of-theresveratrol elucidating its role in promotion of health and prevention of disease. Biomedical Reviews 2007; 18: 89-101.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
