Abstract
The article describes the relevance of obtaining dry potato fiber for food purposes from starch production waste. The results of studies on the study of the main indicators of the operation of starch plants in the Republic of Belarus, the use of mechanical (pressing, filtration) and other methods for additional dehydration and refining of potato pulp, determination of rational methods for preparing potato fiber for drying and its drying, development of a technological scheme and justification of equipment for obtaining dry potato fiber from wet pulp, determination of specific indicators of dry potato fiber.
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