Responses of single hamster parabrachial neurons to binary taste mixtures of citric acid with sucrose or NaCl.

Abstract

1. Although taste experience generally arises from a mixture of gustatory stimuli, most neurophysiological studies of the mammalian central gustatory system have focused on responses to single chemical stimuli. Recently, in a study of single third-order neurons in the hamster parabrachial nucleus (PbN), we reported that mixture suppression occurs in the responses to binary mixtures of sucrose and QHCl presented to the anterior tongue. Mixture suppression was reflected both in reduced response frequencies and in an altered pattern of responses across neurons. In the current report we extend our investigation of CNS neuron responses to binary mixtures of heterogeneous stimuli to include sucrose+citric acid mixtures and NaCl+citric acid mixtures. The response to each mixture was compared with the response to the more effective component (MEC) presented alone, and those that differed by more than a selected criterion (based on response variability) were identified. 2. For all mixture responses recorded, 29% (79/256) involved mixture suppression (mixture response < MEC response), only 6% (18/276) were greater than the response to MEC, and 65% (179/276) did not differ from the response to the MEC. 3. In Experiments 1 and 2, neurons were tested with four concentrations of sucrose or citric acid each presented alone and in binary mixtures with a single strong concentration of the other stimulus. Sucrose suppression (mixture response < sucrose response) occurred in 24% of mixture responses and was exhibited almost exclusively by sucrose-best neurons, primarily to the mixtures that contained the stronger sucrose and citric acid concentrations. Sucrose suppression involved a 40% reduction of mixture response frequencies compared with responses to the sucrose component alone. 4. In Experiments 3 and 4, neurons were tested with four concentrations of NaCl or citric acid each presented alone and in binary mixtures with a single strong concentration of the other stimulus. NaCl suppression (mixture response < NaCl response) occurred in 21% of mixture responses and was displayed by both sucrose-best and NaCl-best neurons. NaCl suppression involved a 28% reduction in mixture response frequencies compared with responses to the NaCl component alone. In all experiments citric acid suppression (mixture response < citric acid response) was observed in only 6% of mixture responses and was relatively small in magnitude. 5. The across-neuron patterns (ANPs) of taste responses, which are correlated with behavioral measures of taste similarity, were compared for mixtures and components.(ABSTRACT TRUNCATED AT 400 WORDS)