Responses of gas exchange, cellular membrane integrity, and antioxidant enzymes activities of salinity-stressed winter wheat to ozone pollution

Abstract

A sand-culture experiment was conducted in open-top chambers which were constructed in a greenhouse to investigate the responses of salt-stressed wheat (Triticum aestivum L.) to O3. Plant seeding of JN17 (a popular winter wheat cultivar) was grown in saltless (−S) and saline (+S, 100 mM NaCl) conditions combined with charcoal-filtered air (CF, < 5 ppb O3) and elevated O3 (+O3, 80 ± 5 ppb, 8 h day−1) for 30 d. O3 significantly reduced net photosynthetic rate (PN), stomatal conductance, chlorophyll contents and plant biomass in -S treatment, but no considerable differences were noted in those parameters between +O3+S and CF+S treatments. O3-induced loss in cellular membrane integrity was significant in -S plants, but not in +S plants evidenced by significant elevations being measured in electrolyte leakage (EL) and malondialdehyde (MDA) content in -S plants, but not in +S plants. Both O3 and salinity increased proline content and stimulated antioxidant enzymes activities. Soluble protein increased by salinity but decreased by O3. Abscisic acid (ABA) was significantly elevated by O3 in -S plants but not in +S plants. The results of this study suggested that the specificity of different agricultural environments should be considered in order to develop reliable prediction models on O3 damage to wheat plants.