Responses by the capercaillie Tetrao urogallus, and the willow grouse Lagopus lagopus, to the green matter available in early spring

Abstract

Food matter eaten in the first snowless spots early in the spring by capercaillie Tetrao urogallus and willow grouse Lagopus lagopus was studied in Finnish Forest Lapland. When the snow disappears, both species change to feeding mainly on the plants available in the snowless spots, although male capercaillie does not exploit this nutritious diet to the same extent as female capercaillie and willow grouse. Selection in favour of nitrogen and phosphorus‐rich food items, i.e. Betula pubescens, male catkins Eriophorum vaginatum, flower buds, and Equisetum spp., stems and tips, seems to be characteristic especially of the female capercaillie, whose winter diet is poor in these elements. Female capercaillie also feeds on more plant species or different parts of plants at one time than willow grouse, while no differences were recorded between male and female willow grouse in the composition of their spring food. The crowberry Empetrum hermaphroditum, almost regularly produces a bountiful berry crop in northern Finland, and since it overwinters well, it represents an easy source of energy and water available almost every spring. The quality and/or the quantity of the green food matter available early in the spring may fluctuate considerably and be of importance for short‐term fluctuations in the populations of these tetraonid species.