RESPONSE TO SELECTION FOR BODY WEIGHT OR FEED EFFICIENCY IN MICE TESTED ON CORN, RYE AND WHEAT DIETS

Abstract

Mass selection for adjusted feed efficiency (AFE, g gain/g feed) and adjusted body weight (ABW, g) of male mice was practiced for seven generations on each of three diets: corn, rye and wheat. The three experimental diets, fed between 21 and 35 d, were isocaloric (approximately 16.5 MJ GE kg−1) and isonitrogenous (CP approximately 13%). A common commerical diet (PC) was fed at all other times. With each diet two control lines, randomly mated, were tested on either the experimental diets (DC) or a commercial diet (PC). Selection was based upon linear adjustment to a common initial weight (10 g) for either final weight (ABW) or feed efficiency (AFE) measured between 21 and 35 d of age. Response was determined as a deviation from the appropriate DC line. All animals were placed in specially designed individual cages during the test period. Half-sib estimates of heritability in the PC line were 0.13(± 0.11) for ABW and 0.19(± 0.10) for AFE. Half-sib estimates pooled across lines and diets were 0.16(± 0.07) for ABW and 0.28(± 0.07) for AFE. Realized heritabilities for ABW were 0.24(± 0.06), 0.06(± 0.07) and 0.14(± 0.06) for the corn, rye and wheat diets, respectively. Response to selection for AFE was poor with the highest heritability obtained on the wheat diet (h2 = 0.13 ± 0.02). Key words: Selection, mice, body weight, feed efficiency, diets