Abstract
Response: We thank Dr Chen for his interest in our article and his valuable suggestions on this topic. As you know, in our study, we found that higher green tea drinking (≥2 cups/d) or coffee consumption (≥1 cup/d) was inversely associated with the risk of cardiovascular disease and stroke, especially of intracerebral hemorrhage.1 In a further analysis, we found significant decreases in the incidence of stroke among participants who drank green tea (multivariable-adjusted hazard ratio [HR], 0.88; 95% confidence intervals [CIs], 0.81–0.95) or coffee (HR, 0.88; 95% CIs, 0.82–0.94) as a whole (≥1 cup/wk) compared with nondrinkers. In addition, the participants who drank green tea ≥4 cups/d (HR, 0.86; 95% …
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
