Response to Comments by Vuksan V. et al., Nutrients 2017, 9, 398, Regarding an Article by Solah V.A. et al., Nutrients 2017, 9, 149.

Vicky Solah,Stuart Johnson,Simon Wood,Haelee Fenton,Roland Gahler,Anthony James,Deborah Kerr,Carol Boushey,Edward Delp,Aqif Mukhtar,Xingqiong Meng,Wendy Hunt

doi:10.3390/nu9040408

Abstract

n/a.

Highlights

To the Editor: We have read the comments by Dr Vuksan regarding our article entitled “Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals” as published in Nutrients in February 2017 [1]
The objective of the research was to determine the effectiveness of fibre supplementation with the viscous and gel-forming fibre, PolyGlycopleX (PGX), on body weight and composition and to determine if frequency of eating and diet can explain subsequent changes in overweight adults
Financial support for the submitted work was provided by Factors Group, Australia Pty

Summary

Introduction

To the Editor: We have read the comments by Dr Vuksan regarding our article entitled “Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals” as published in Nutrients in February 2017 [1]. 4 Flinders Centre for Innovation in Cancer, School of Medicine, Flinders University, Adelaide, SA 5001, Australia; rosie.meng@flinders.edu.au

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