Response to Comment on Purification and Characterization of Chromium-Binding Substance from High-Chromium Yeast

Abstract

ADVERTISEMENT RETURN TO ISSUEPREVCorrespondence/Rebut...Correspondence/RebuttalResponse to Comment on Purification and Characterization of Chromium-Binding Substance from High-Chromium YeastLu Liu, Fan-hua Kong, Shu-wen Zhang, Wen-ming Cui, and Jia-ping Lv*View Author Information Key Laboratory of Agro-Food Processing and Quality Control, Ministry of Agriculture, and Institute of Agro-Food Science and Technology, Chinese Academy of Agricultural Science, Beijing, People’s Republic of China 100193*(J. Lv) Phone: (086) 10-62819421. Fax: (086) 10-62815542. E-mail: [email protected]Cite this: J. Agric. Food Chem. 2013, 61, 38, 9282–9284Publication Date (Web):August 26, 2013Publication History Received26 April 2013Published online16 September 2013Published inissue 25 September 2013https://doi.org/10.1021/jf402790zCopyright © 2013 American Chemical SocietyRIGHTS & PERMISSIONSArticle Views315Altmetric-Citations-LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit PDF (308 KB) Get e-AlertsSUBJECTS:Chromium,Fungi,High-performance liquid chromatography,Peptides and proteins,Purification Get e-Alerts