Response surface optimization and support vector regression modeling of microwave-assisted essential oil extraction from cumin seeds

Abstract

The current research involved creating models using Response Surface Methodology (RSM) and Support Vector Regression (SVR) to forecast the amount of extractable essential oil that can be obtained from powdered cumin seeds. Influence of microwave power (140–280–420–560–700 W), amount of water (500–600–700–800–900 ml), duration of distillation (30–45–60–75–90 min) and soak time (15–30–45–60–75 min) on essential oil yield were investigated. Microwave Assisted Extraction (MAE) allowed higher recoveries compared to conventional Soxhlet extraction, without altering the chemical components of the extract. A five-level four FCC experimental design was developed using Minitab (15.1.20.0). A total of 31 runs were performed in microwave-assisted extraction apparatus. Experimental data obtained was then used for developing RSM and SVR models for the prediction of the yield of essential oil. The optimum conditions for maximum yield of cumin oil were given by RSM. Maximum yield of 3.4 ml (0.017 ml/g) was found at 140 W of microwave power, 500 ml of water, 90 min duration of distillation, and 15 min of soak time. In this work, epsilon SVR with RBF kernel was used. The grid search (depth-first search) methodology was applied for tuning the values of epsilon, gamma, and cost using the LIBSVM module on the MATLAB interface. The statistical parameters namely, average absolute relative error (AARE), coefficient of determination (R2), standard deviation (SD), and root mean square error (RMSE) were selected as the performance parameters. The developed SVR model was compared with the RSM model. The AARE values of 2.27% and 1.29%, R2 values of 0.86 and 0.99, SD values of 1.73 and 0.29, and RMSE values of 0.0284 and 0.0132 were obtained for RSM and SVR models respectively. It is found that SVR is more accurate and better tool for modeling of MAE process.