Abstract

To explore proteolytic activity of endophytic fungi inhabiting date palm roots, a Penicillium bilaiae isolate, displaying the highest level of protease production, has been recovered. Response surface methodology (RSM) was applied to optimize culture conditions for protease production by the fungus. Plackett-Burman design allowed for screening of variables effective in protease production. Results indicated that temperature, initial pH and glucose concentration dramatically affect protease yield. These factors were further optimized using a Box-Behnken design and RSM. A combination of initial pH (6.26), temperature (24.5 °C), glucose (13.75 g/L), NaNO3 (1.5 g/L), MgSO4 (0.2 g/L), KH2PO4 (0.5 g/L) and KCl (0.5 g/L) were optimum for maximum production of protease. A 1086-fold enhancement of protease production was gained after optimization. Biochemical properties of fungal protease including the effect of pH and temperature on the activity and the stability of proteolytic enzyme were determined. Moreover, the influence of carbon and nitrogen sources, metal ions, detergents as well as enzyme inhibitors was investigated. Our results highlighted that protease of Penicillium bilaiae isolate TDPEF30 could be considered as a promising candidate for industrial applications.

Highlights

  • Endophytic fungi spend the whole or a part of their life cycle colonizing the internal tissues of host plants, without causing any visible symptoms [1,2]

  • In order to explore proteolytic activity of endophytic fungi from date palm roots, a total of 21 fungi were recovered from the internal tissues of adult date palm trees healthy roots (Phoenix dactylifera L., Deglet Ennour variety)

  • Our results indicated that Penicillium bilaiae produced protease at pH range 5–6.5 with an optimum at six

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Summary

Introduction

Endophytic fungi spend the whole or a part of their life cycle colonizing the internal tissues of host plants, without causing any visible symptoms [1,2] They have potential to produce a broad range of valuable products with a large spectrum of biological activities and promote the growth and resistance of plants against biotic and abiotic stresses including drought, salinity and phytopathogenic agents [3,4]. Proteases are among the most important commercial enzymes used in food processing, silver recovery, diagnostics, detergent industry and pharmaceutical applications [6]. These biological catalysts account for roughly 60% to 65% of the worldwide enzyme market, which allow them to be the leader of the industrial enzymes [7]. Acid proteases among alkaline and/or neutral proteases are widely used in various food industry processes such as cheese and food processing, animal feed, and X-ray films [8]

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