Abstract

Land uses determine water quality within riparian environments to a certain extent and directly affect human health via drinking water. The main objective of this paper is to investigate the influences of land use, both in hydrologic response units (HRUs) and 200-m-wide buffer areas, on surface water quality. The variations and interrelationships between water physicochemical properties and land uses were assessed for better management of water environment. Nitrogen was the dominant nutrient and was significantly correlated with other water quality parameters. In the HRUs and buffer areas, the dominant landscape was grassland and farmland, respectively. Total organic carbon (TOC) and dissolved oxygen (DO) had negative correlation with land use factors; nitrate nitrogen, total nitrogen, total phosphorus, electrical conductivity, and temperature, in contrast, were positively correlated with them. Industrial and residential land was the critical land use for the aquatic environment in the Dan River, indicating that point pollution should receive more attention. Vegetation area had strong regression relationships with TOC and DO. Furthermore, more specific types of land use (subcategory classification) had a greater role in water quality. The land use in buffers can act on the water body more directly and effectively.

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