Abstract

Grazing is one of the most common causes of grassland degradation, therefore, an assessment of soil physicochemical properties and plant nutrients under grazing is important for understanding its influences on ecosystem nutrient cycling and for formulating appropriate management strategies. However, the effects of grazing on grassland soil physicochemical properties and plant nutrients in mountain meadow and temperate typical steppe in the arid regions are still unclear. Therefore, we investigated the vegetation nutrient concentrations of nitrogen, phosphorus and potassium (N, P, and K) as well as soil physicochemical properties in the topmost 40 cm depth soil, to evaluate how these factors respond to grazing disturbance in a mountain meadow and temperate typical steppe within a mountain basin system in arid regions. Our results revealed that the soil bulk density values at depth of 0–40 cm increased after grazing in the mountain meadow and temperate typical steppe, whereas the soil water content decreased in the mountain meadow and increased in the temperate typical steppe after grazing. In the mountain meadow, soil total N and available P in addition to vegetation N and P concentrations increased in response to high-intensity grazing, while soil available N, available K and vegetation K decreased after grazing; in addition, soil pH, soil total P and K showed no significant changes. In the temperate typical steppe, the soil total P, soil available N, P, and K, and vegetation N, P, and K increased under relatively low-intensity grazing, whereas soil pH and soil total K showed no significant changes except for the deceasing soil total N. Our findings showed the different responses of different grassland ecosystems to grazing. Moreover, we propose that further related studies are necessary to better understand the effects of grazing on grassland ecosystems, and thereby provide a theoretical basis for the sustainable use of animal husbandry and ecological restoration of grasslands.

Highlights

  • Grasslands covering about one-third of the global terrestrial area [1] provide resources for animals and plants but play an essential role in primary production, water conservation, ecosystem diversity, and other ecosystem services [2]

  • This study revealed the effects of livestock grazing on plant nutrient concentrations and soil physicochemical properties within 0–40 cm soil depths in a mountain meadow and temperate typical steppe within a mountain basin system of Central Asia

  • We found that plant nutrient concentrations and soil physicochemical properties in mountain meadow (MM) and temperate typical steppe (TTS) responded differently to both grazing and soil depth

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Summary

Introduction

Grasslands covering about one-third of the global terrestrial area [1] provide resources for animals and plants but play an essential role in primary production, water conservation, ecosystem diversity, and other ecosystem services [2]. 90% of the grasslands in Northern China have degraded to a certain extent in Northern China [3]. The physical, chemical, and biological properties of soil worsen as soil degrades, further causing a. Res. Public Health 2020, 17, 4572; doi:10.3390/ijerph17124572 www.mdpi.com/journal/ijerph

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