Abstract

Dietary exposure to aflatoxin B1 (AFB1) is detrimental to avian health and leads to major economic losses for the poultry industry. AFB1 is especially hepatotoxic in domestic turkeys (Meleagris gallopavo), since these birds are unable to detoxify AFB1 by glutathione-conjugation. The impacts of AFB1 on the turkey hepatic transcriptome and the potential protection from pretreatment with a Lactobacillus-based probiotic mixture were investigated through RNA-sequencing. Animals were divided into four treatment groups and RNA was subsequently recovered from liver samples. Four pooled RNA-seq libraries were sequenced to produce over 322 M reads totaling 13.8 Gb of sequence. Approximately 170,000 predicted transcripts were de novo assembled, of which 803 had significant differential expression in at least one pair-wise comparison between treatment groups. Functional analysis linked many of the transcripts significantly affected by AFB1 exposure to cancer, apoptosis, the cell cycle or lipid regulation. Most notable were transcripts from the genes encoding E3 ubiquitin-protein ligase Mdm2, osteopontin, S-adenosylmethionine synthase isoform type-2, and lipoprotein lipase. Expression was modulated by the probiotics, but treatment did not completely mitigate the effects of AFB1. Genes identified through transcriptome analysis provide candidates for further study of AFB1 toxicity and targets for efforts to improve the health of domestic turkeys exposed to AFB1.

Highlights

  • Consumption of feed contaminated with mycotoxins can adversely affect poultry performance and health

  • Libraries run on the same flow cell generated similar read numbers, with 75 M reads collected for the CNTL library (SRX566381), 65 M for aflatoxin B1 (AFB) (SRX569978), 111 M for probiotic mixture (PB) (SRX570327) and 105 M for probiotic + aflatoxin B1 (PBAFB) (SRX570328)

  • Along with providing a first characterization of the turkey liver transcriptome, this study identified several genes potentially affected by exposure to aflatoxin B1 (AFB1) and probiotics

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Summary

Introduction

Consumption of feed contaminated with mycotoxins can adversely affect poultry performance and health. Mycotoxins are estimated to contaminate up to 25% of world food supplies each year [1]. Due to potent hepatotoxicity and worldwide impacts, aflatoxin B1 (AFB1) is one of the most important mycotoxins [2,3]. High doses of AFB1 can cause acute mortality; exposure at lower concentrations causes loss of appetite, liver damage, and immunosuppression [3]. Chronic dietary exposure to AFB1 and other aflatoxins negatively affects poultry production traits, including weight gain, feed conversion, egg production and hatchability [5,6,7]. Aflatoxicosis is estimated to cost the poultry industry over $143 million in losses each year [1]

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