Response of Sunflowers to Quantities of Irrigation Water, Irrigation Regimes and Salinities in the Water and Soil

Abstract

Summary The production of sunflower grains for roasting was investigated in two soil types under different quantities of applied saline and non-saline irrigation water, different irrigation managements, soil salinity due to previous use of saline water or due to a raised water table. It was shown in one experiment, conducted in a loess type soil, that sunflowers extracted water at least to a soil depth of 120 cm, when the available water from the top layers was used up. The crop in this soil consumed all the available soil water from nearly the entire root zone, while in the clay soil limited water was consumed from deep layers, due to the high salinity and lack of aeration. No decrease in yield was found in the loess soil when 75% of the full amount of water (which was 0.8 of Class A pan evaporation rate) was applied. When only 50% was applied a significant decrease in yield was obtained. In contrast, in the clay soil even 75% of the full amount of water decreased the yield remarkably. Under dry-land con...