Response of soil quality degradation to cultivation and soil erosion: A case study in a Mollisol region of Northeast China

Abstract

Soil degradation is endangering agricultural and ecological sustainability in the Mollisol region of Northeast China. Cultivation and soil erosion are the primary drivers degrading soil quality. However, few studies have comprehensively quantified the effects of cultivation and soil erosion on soil quality degradation in Mollisols. Therefore, three sampling sites with similar landscapes, erosion environments and agricultural management practices were selected. The cultivation chronosequence was determined using a space-for-time substitution approach, including 1) forestland without cultivation (0 yr, stage I), 2) farmland with few cultivation years (< 20 yr, stage II), and 3) farmland with many cultivation years (> 80 yr, stage III). Soil erosion was quantified using the caesium-137 (137Cs) and black soil thickness. Sixteen soil physicochemical indicators were analyzed, and soil quality and its degradation were evaluated using an integrated soil quality index (SQI) and a soil degradation index (SDI), respectively. The results showed that soil erosion was profoundly accelerated by cultivation. Soil organic carbon (SOC), bulk density (BD), mean weight diameter (MWD) and soil erodibility (K) factor were selected to develop the SQI. The SQI was higher in stage I (0.61±0.05) than in stages II (0.49±0.06) and III (0.52±0.03) and decreased with increasing soil erosion rate, implying that cultivation and soil erosion exacerbated the degradation of soil quality. Furthermore, cultivation and soil erosion contributed 16.0–51.1% and 2.0–18.4% to the changes in soil quality, respectively, and their combination further amplified the impacts (8.4–61.5%). Cultivation and accelerated soil erosion driven by cultivation led to the degradation of soil quality; the former controlled the degradation processes mainly by decreasing the MWD, and the latter induced soil quality degradation by reducing the SOC and increasing the K factor. These findings are important for advancing our understanding of the driving forces and mechanisms of soil degradation in the Mollisol region.