Response of soil properties and microbial indicators to land use change in an acid soil under Mediterranean conditions

Abstract

Land use change (LUC) can alter the soil quality and lead to soil degradation or soil conservation depending on the management practices. In the Mediterranean region, the impact of LUC on soil quality has been well described on neutral or alkaline soils, which are the most common in the area. However, some areas in the west of the Iberian Peninsula are covered by Raña surfaces, a continental detritic formation associated with quartzitic ranges and characterized by very acid and weathered soil. Seven following land uses were selected for this study: cork oak climax vegetation (Cork Oak), pine afforestation (Pine), natural revegetated shrubland (Shrub) and grassland (Grassland) after land abandonment, tilled olive grove (Olive), tilled annual cropland for animal forage (Tillage) and the same annual cropland managed by no-tillage (No-Tillage). The two tree-based uses, Pine and Cork oak, accumulated the highest contents of carbon (C) and nitrogen (N) fractions. However, the further acidification and the C accumulation in labile forms of Pine could hinder the feasibility of Pine plantations to restore acid and degraded soils. Instead, the natural revegetation succession after land abandonment (first Grassland and then Shrub) were found as a suitable alternative able to increase the C content and restore the microbial activity in comparison with Tillage and Olive, the two land uses which showed the lowest C and N content and reduced microbial activity. Furthermore, the improved aggregate stability in Shrub, probably caused by root exudates of dominant plant species, could play a key role in soil restoration. Microbial biomass C and N, C decomposability and enzymatic activities were the most sensible microbial indicators to discriminate among the studied land uses. A clear pattern of lower microbial biomass and enzymatic activity was found with increasing human intervention and soil disturbance. In this respect, soil managed by no-tillage contained higher soil C and N contents when compared to Tillage and the microbial indicators were comparable with those obtained under Cork Oak. Our results demonstrate that soil tillage reduction is an essential step to mitigate soil degradation in Raña soils and highlighted the suitability of No-tillage as an alternative to traditional tillage, which can increase crop productivity while building soil organic matter content. In addition, the natural soil revegetation, including natural grasslands, shrublands and climax cork oak vegetation are more preferable for degraded soil improvement when compared to pine plantations.