Response of Raphanus sativus to the auxin precursor, L-tryptophan applied to soil

Abstract

Soil microorganisms are capable of producing auxins in the presence of the physiological precursor, L-tryptophan (L-TRP). This study was designed to assess the influence of L-TRP on radish (Raphanus sativus) yield when applied to soil. The amount of L-TRP added to soil to give optimum radish growth in glasshouse studies was 3.0 mg kg-1 soil which enhanced the root yield by 1.31-fold over the control. The root/shoot ratio was increased by 1.10-fold upon this amendment. One L-TRP application was sufficient to promote growth. The best time to apply L-TRP was at the onset of seedling emergence. The application of L-TRP promoted radish yield comparable to those plants treated with indole-3-acetic acid, indole-3-acetamide and indole-3-lactic acid. Foliar application of L-TRP had no effect on the root and shoot dry weight. A field study was conducted in which L-TRP applications at a rate of 20.4 and 204 mg m-2 significantly enhanced the radish yield in fertilized plots receiving fertilization. The shoot dry weight was increased by 1.29-fold and the root dry weight by 1.15-fold over the control in response to 20.4 mg L-TRP m-2. These findings indicate that L-TRP, applied at the appropriate times and concentrations, can increase radish yield. The effect of L-TRP on radish growth could be attributed to i) substrate-dependent auxin production in soil by the indigenous microflora, ii) uptake directly by plant roots followed by metabolism within their tissues, and/or iii) a change in the balance of rhizosphere microflora affecting plant growth.