Abstract

BackgroundPredation and hunter harvest constitute the main mortality factors affecting the size and dynamics of many exploited populations. The re-colonization by wolves (Canis lupus) of the Scandinavian Peninsula may therefore substantially reduce hunter harvest of moose (Alces alces), the main prey of wolves.Methodology/Principal findingsWe examined possible effects of wolf presence on hunter harvest in areas where we had data before and after wolf establishment (n = 25), and in additional areas that had been continuously exposed to wolf predation during at least ten years (n = 43). There was a general reduction in the total number of moose harvested (n = 31,827) during the ten year study period in all areas irrespective of presence of wolves or not. However, the reduction in hunter harvest was stronger within wolf territories compared to control areas without wolves. The reduction in harvest was larger in small (500-800 km2) compared to large (1,200-1,800 km2) wolf territories. In areas with newly established wolf territories moose management appeared to be adaptive with regard to both managers (hunting quotas) and to hunters (actual harvest). In these areas an instant reduction in moose harvest over-compensated the estimated number of moose killed annually by wolves and the composition of the hunted animals changed towards a lower proportion of adult females.Conclusions/SignificanceWe show that the re-colonization of wolves may result in an almost instant functional response by another large predator—humans—that reduced the potential for a direct numerical effect on the density of wolves’ main prey, the moose. Because most of the worlds’ habitat that will be available for future colonization by large predators are likely to be strongly influenced by humans, human behavioural responses may constitute a key trait that govern the impact of large predators on their prey.

Highlights

  • The main mortality factors affecting the size and dynamics of many ungulate populations are predation [1, 2, 3] and harvest by hunters [4, 5]

  • The reduction in hunter harvest was stronger within wolf territories compared to control areas without wolves

  • The intensity of competition between hunters and large predators will depend on the degree of compensatory mortality of both mortality factors, i.e. if predation to a large extent is compensatory to other causes of mortality, hunter harvest will be less influenced by predators than if predation includes a large additive component [12]

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Summary

Introduction

The main mortality factors affecting the size and dynamics of many ungulate populations are predation [1, 2, 3] and harvest by hunters [4, 5]. Declining populations of large predators during the 20th century generally resulted in hunter harvest becoming the prime limiting factor. In some places, large predators are re-colonizing areas where hunter harvest for a long time had been the main factor limiting ungulate populations [6, 7]. Reductions in hunter harvests may be necessary in the presence of increasing predator populations to avoid declines in exploited ungulate populations [9, 10, 11]. The intensity of competition between hunters and large predators will depend on the degree of compensatory mortality of both mortality factors, i.e. if predation to a large extent is compensatory to other causes of mortality (than harvest), hunter harvest will be less influenced by predators than if predation includes a large additive component [12]

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