Abstract
Coastal soils in the Yellow River Delta (YRD) are characterized by high salinity and degraded physicochemical properties, which threaten agricultural production. Biochar has received growing interest as a sustainable soil amendment. However, the effects of biochar on coastal soil quality and the soil microbial response in the field are limited. In this study, the responses of soil properties and microbes to biochar amendment at low dosage (LBC, 18 ton/ha) and high dosage (HBC, 36 ton/ha) and no biochar treatment (CK) were investigated in a peanut field located in the YRD. The results elucidated that biochar-amended soils showed higher available nutrient (i.e., nitrogen, phosphorus, and potassium) contents and cation exchange capacity, but exhibited lower electrical conductivity. Generally, the bacterial community was more easily impacted than that of fungi in both LBC and HBC treatments. Furthermore, the LBC amendment not only improved the abundance of some beneficial bacteria (i.e., Sphingomonas and Nannocystis) but also increased the complexity, modularity index, and competitive interactions of the bacterial co-occurrence network. HBC-enriched Rozellomycota that is probably associated with peanut rot decreased the modularity index and competitive interactions, which might account for the decreased peanut yield under HBC treatment. It is encouraged to comprehensively consider the interaction among microorganisms when evaluating the effects of soil amendments on the soil environment, which plays a vital role in rhizosphere microecology and soil quality.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.