Abstract

Orthophosphoric acid (0.5%) was sprayed along with and without 2 per cent urea on the mango (Mangifera indica L) cv. Langra trees in the months of September, November or March as well as in all the three months. There was an improvement of fruit set in the sprayed treatments which was high after March sprays. Significantly higher yields were obtained in triple spray treatments along with urea. The percentage of phosphorus in the fruits was raised by the sprays. The yield of phosphorus in the fruits was highest in March spray treatment and progressively less in November and September spray treatments. It was concluded that the urea given along with phosphorus improved the utilisation of phosphorus in the fruits by providing a better balance of nutrients.

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