Abstract

An experiment on maize (Zea mays)-common bean (Phaseolus vulgaris L.) intercropping was conducted for two years (2014 and 2016) at two locations in North western Ethiopia with the objective of determining the spatial arrangement and planting date of common bean. Common bean intercropped with maize at three planting dates (simultaneously with maize, at emergence and knee height of maize) in two spatial arrangements (alternate and paired arrangements).The experimental design was factotrial randomized complete block design with three replications. Sole maize and common bean were included as a check. Results revealed that the spatial and temporal differentiation significantly affect only the agronomic attributes of common bean in common bean-maize intercropping. At Adet the grain yield of common bean (1.9 t ha-1), LER (1.99) and MAI (357) in maize-common bean intercropping was higher when common bean was planted at the same time with maize in paired planting pattern. On the other hand, maximum LER (1.61) and MAI (2.83) at Finoteselam were observed when common bean was intercropped with maize at maize emergence in paired planting pattern. Simultaneous intercropping of common bean with maize gave more stable total land output yield as compared to other intercropping systems but showed high variability as compared to the sole cropping. Thus, it can be concluded that planting common bean simultaneously with maize in paired planting pattern at Adet and planting common bean at maize emergence at Finoteselam in maize-common bean intercropping gave maximum land use efficiency and profitability of the cropping system without reducing the main crop yield (maize).This research also suggested further research on the compatibility of various maize and common bean varieties in different spatial and temporal differentiation.

Highlights

  • Over decades, food requirements in Ethiopia have increased geometrically while land availability has declined rapidly [1]

  • At Adet, plant height, grain yield and thousand seed weight of maize were ranged from 363cm to 382cm, 6 t ha-16.84 t ha-1, 245 grams to 253gram, respectively, while at Finoteselam the respective parameters were ranged from 305cm to 328cm, 5.86 t ha-1 to 9.42 t ha-1 and 235 to 270 gram, respectively (Tables 1 and 2).The non-significant effect of the spatial arrangement and planting date of common bean and their interaction on the yield attribute and grain yield of maize could be due to (i) both component crops have large temporal niche differentiation as a result of low plant growth resource competition; (ii) the spatial arrangement of common bean might reduce the shading effect of the common bean thereby favoring more efficient photosynthesis

  • At Adet the grain yield of common bean, Land equivalent ratio (LER) and Monetary advantage index (MAI) in maize-common bean intercropping was higher as common bean was planted at the same time with maize in paired planting pattern

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Summary

Introduction

Food requirements in Ethiopia have increased geometrically while land availability has declined rapidly [1]. Agriculture had been characterized by a very low growth rate (1.4% annum-1), which was less than the growth rate of population (2.49% annum-1) [2]. The major challenge for researchers meeting here today is to assess the prospects for meeting food demand. Spatial and temporal differentiation in maize-common bean intercropping. There are two ways of increasing food production [1,2,3]: (i) horizontal growth by putting more land to agricultural production; (ii) vertical growth through increasing productivity per unite land. The first alternative is finite in scope and can go only a limited extent. A second alternative, on the other hand has more possibilities. Among these, intercropping of cereals with legumes is important for the development of sustainable food production [3]

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