Abstract

Hot Pepper is an important food and cash crop in eastern Ethiopia including Daro labu and Boke Districts of West Hararghe Zone. A field experiment was conducted in Daro labu and Boke Districts, under rainfed during 2016-2017 cropping season, with the objectives of to determine the influence of NP fertilizers rates and method of planting on the yield and yield components of hot pepper and to estimate the cost-benefit of application fertilize rates and planting method in hot pepper production. Mareko fana variety, which is the dominant hot pepper variety produced in the area was used as planting material for the study, The treatments consisted of five combined rates of Nitrogen and phosphorus (0/0, 41/46, 61/69, 82/92 and 102/115 kg level of N/P2O5 ha-1) and three methods of planting (broadcasting, drilling and transplanting method) were used. The experiment was laid out as a randomized complete block design in a 5 x 3 factorial arrangement and replicated three times. From the combined analysis of variance over the location, the result revealed that the two main factors fertilizer rates and planting method had a significant effect on all traits, except that fertilizer and planting method had a non-significant effect on fruit diameter, from interaction effect of fertilizer rates and planting methods, the highest mean of plant height (64.24cm), canopy diameter (44.15cm) and fruit number (26.70) per plant were obtained from 102/115kg N/P ha-1 in combined with drilling planting method. The highest fruit length (9.33cm), diameter (3.92), weight (2.82 gm), marketable (2.05t/ha) and total yield (2.26 t/ha) were recorded from plots that received 102/115 kg N/P ha-1 fertilizers combined with drilling planting method, while the lowest dry pod yield (0.55t/ha) was obtained from plot received control 0/0 kg NP ha-1 combined with transplanting method. While the highest unmarketable fruit yield (0.42 t/ha) was recorded from control (0/0) with the broadcasting method. Moreover, Partial budget analysis result has shown that application of 102/115 kg N/P ha-1 fertilizer rate with combined with drilling planting method was found to be economically viable with net income 71572.25 of Birr ha-1 with 265.28% marginal rate of return was obtained from the application of 102/115 kg N/P ha-1 fertilizer rate combined with drilling sowing method. Therefore, it could be recommended for the production of hot pepper crops in the study area and similar agro ecology.

Highlights

  • Hot pepper (Capsicum annuum L.) belongs to the genus Capsicum and family Solanaceae [1]

  • The genus Capsicum consists of about 20 species and only four species are under cultivation, out of which C. pendulum and C. pubescens are restricted to South and Central America

  • Nutrient requirement of hot pepper can be varied from location to location depending on different factors such as soil and other agro-ecologies

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Summary

Introduction

Hot pepper (Capsicum annuum L.) belongs to the genus Capsicum and family Solanaceae [1]. The genus Capsicum consists of about 20 species and only four species are under cultivation, out of which C. pendulum and C. pubescens are restricted to South and Central America. The other two species such as C. annuum and C. frutescens are commonly cultivated throughout the world. C. annuum is the most commonly cultivated species and all green chillies in the market and most of the dry chillies belong to this species Chilli, the fruit of Capsicum annuum L, is one of the most important commercial crops in the world. The origin of Capsicum species is extended from Mexico in the North to Gezahegn Assefa et al.: Response of Hot Pepper (Capsicum annuum L.) as Affected by NP Fertilizer and Planting

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