Abstract
SUMMARY This study investigated the effects of varying levels (0, 50, and 100 g/kg) of a processed soy protein product (PSP), fed to chicks in mash or crumbled form up to 10 d posthatch on the gross performance, carcass quality, nutrient digestibility and digestive enzyme activities in broiler chickens. A total of 324 Ross 308 male day-old broiler chicks were used in 6 replicates per group, with 9 birds per replicate. Between hatch and 24 d, birds fed crumbled diets had higher (P
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