Abstract

Weed-competitive genotypes could be an important tool in integrated weed management (IWM) practices. However, weed competitiveness is often not considered a priority for breeding high-yielding cultivars. Weed-competitive ability is often evaluated based on weed-suppressive ability (WSA) and weed-tolerance ability (WTA) parameters; however, there is little information on these aspects for barley genotypes in Australia. In this study, the effects of weed interference on eight barley genotypes were assessed. Two years of field experiments were performed in a split-plot design with three replications. Yield loss due to weed interference ranged from 43% to 78%. The weed yield amongst genotypes varied from 0.5 to 1.7 Mg ha−1. Relative yield loss due to weed interference was negatively correlated with WTA and WSA. A negative correlation was also found between WSA and weed seed production (r = −0.72). Similarly, a negative correlation was found between WTA and barley yield in the weedy environment (r = −0.91). The results suggest that a high tillering ability and plant height are desirable attributes for weed competitiveness in the barley genotypes. These results also demonstrated that among the eight barley genotypes, Commander exhibited superior WSA and WTA parameters and therefore, could be used in both low- and high-production systems for weed management. Westminster had a superior WSA parameter. Therefore, it could be used for weed management in organic production systems. These results also implied that genotypic ranking on the basis of WSA and WTA could be used as an important tool in strengthening IWM programs for barley.

Highlights

  • Barley is the second most important winter cereal crop in Australia

  • Commander exhibited superior weed-suppressive ability (WSA) and weed-tolerance ability (WTA) parameters. It is likely well-suited for more effective weed management in both low- and high-production systems

  • Ranking, Westminster could be more suitable for weed management in organic production systems

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Summary

Introduction

It is estimated that ~30% of barley produced in Australia is used by the malting industry and that the rest is used as feed. Barley production in Australia is very important for the brewing and pork industry. Australia produces very high quality two-row spring-type barley and its production needs to be increased from the present level of ~7.5 MT ha−1 due to a high demand in the domestic, as well as the international, market [1]. Weeds reduce the yield of barley crops, but can deteriorate the end-use quality of malting. Herbicides are available for managing different weeds in barley, rising herbicide costs, the evolution of herbicide resistance in weeds, and environmental concerns related to herbicides demand the need for alternative weed control strategies

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