Abstract

Annual canarygrass (Phalaris canariensis L.) is a specialty crop grown in Canada and the harvested grain is primarily used to feed wild and domesticated bird species. A field experiment was conducted at 5 locations in both 2012 and 2013 to study the response of annual canarygrass development and grain yield to the combined effects of fungicide (propiconazole + trifloxystrobin) and nitrogen (N) fertilizer, and to determine the minimum number of site years required to detect these effects. The experimental design was a split plot with fungicide application (none or fungicide) as the main plot and N application rate as the sub plot (10, 20, 30, 50, 70, 90 kg N·ha−1). There was a linear increase of 14.5% in grain yield as the rate of N fertilizer increased. The fungicide application increased the grain yield 8.5% by increasing kernel density from 15 197 kernels m−2 to 16 288 kernels m−2. There was no interaction between the N rate and fungicide application. The application of a fungicide did not increase the responsiveness of annual canarygrass to N fertilizer. The lack of an interaction between N and fungicide application indicates that these two practices can be managed independently by annual canarygrass producers. To optimize grain yield producers should apply 50 kg N·ha−1 and apply a fungicide to increase grain yield especially in regions where septoria leaf mottle is prevalent. The number of site years needed to consistently detect the impact of N and fungicide on the grain yield were 4 and 5 site years, respectively.

Highlights

  • Annual canarygrass (Phalaris canariensis L.), called canary seed is a cereal crop grown on the prairie region of Canada, which is the largest producer and exporter of annual canarygrass worldwide (Tridge 2020)

  • This study examines the relationship of N fertilizer and fungicides on crop development, septoria leaf mottle, grain yield and physical grain quality of annual canarygrass

  • The results of this study indicate that growers cannot use leaf disease management with fungicides as a means to increase annual canarygrass’s responsiveness to N fertilizer

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Summary

Introduction

Annual canarygrass (Phalaris canariensis L.), called canary seed is a cereal crop grown on the prairie region of Canada, which is the largest producer and exporter of annual canarygrass worldwide (Tridge 2020). In 2018, 100,000 hectares were harvested in Canada, producing around 146,000 tonnes of grain worth $73,730,000 (CAD) (Agriculture and AgriFood Canada 2020; Tridge 2020). The major use of annual canarygrass is as a feed for both caged and wild bird species. Due to its unique nutrient profile, it is starting to enter the food market for human consumption, as a gluten-free cereal. In 2016, Health Canada (2016) approved glabrous (hairless) annual canarygrass, a glutenfree grain for human consumption. Small amounts are used in health food drinks produced and sold in Latin America

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