Abstract

The effects of various cooling modes (sudden cooling (25℃→10℃) and step cooling (25℃→20℃→15℃→10℃)) on the performance of simultaneous sulfide and nitrite removal process were reported. Regardless of cooling mode adopted, the process maintained good sulfide removal performance, and removal percentage was 100.00%. Considering nitrite removal percentage, the process was more sensitive to step cooling mode (k = 0.06707) in comparison to sudden cooling mode (k = 0.02760). Lowering temperature promoted the transformation from sulfate to elemental sulfur, and it was easier to increase the proportion of elemental sulfur (79.90%) by means of step cooling. The sulfide oxidation rate and nitrite reduction rate were 0.01540 mg /(L∙min) and 0.00354 mg /(L∙min), respectively, in the sudden cooling mode, and 0.01168 mg /(L∙min) and 0.00138 mg /(L∙min), respectively, in the step cooling mode. Low temperature reduced the diversity of microbial community, and Sulfurovum was still a dominant bacterial member in both cooling modes.

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