Abstract
Abstract The relationship between the respiratory pattern and ethylene (C2H4) production in developing and senescing fruit of Guiana chestnut (Pachira aquatica Aubl.) suggested that accelerated evolution and increased internal concentrations of C2H4 just prior to dehiscence of the fruit controls dehiscence. High concentrations of C2H4 are probably first synthesized in the placenta and the attached seeds and then diffused to the pericarp which then responds to the stimulus by dehiscing.
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