Abstract
Aim: The analysis of efficiency of resources used in value addition to cassava and enterprise economic efficiency for the two products obtained from cassava processing: gari and fufu. Study Design: Structured questionnaires were used to obtain the required information from the major processors of cassava tubers in Nigeria and the consumers of the products. Place and Duration: The study was carried out in the two major areas of production of cassava processing in Ogun state of Nigeria. It covered the period from January to December 2013. Methodology: Primary data were collected from cassava tuber processors, retailers, merchants and final consumers of the two major foods (Gari and Fufu) obtained from cassava tubers. Descriptive statistics, Budgeting and Stochastic production frontier were used to analyze the data. Results: The ratio of marginal value product of inputs (MVP) to input prices (P x) lower than one indicates that the variables (quantity of cassava tuber, cost of transportation and labour) were highly over utilized. Since none of the inputs used had this ratio equal to one, it indicates that these
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