Resource synergies for on-farm water management: a study of New Zealand agribusinesses

Abstract

ABSTRACTWhat are the key resources that farmers use to improve the impact of their operations on water resources? In what combinations are these resources applied to farms? This research adopted the natural resource-based view to interview nationally awarded New Zealand livestock farmers, and observe the operations on their farms, with the aim of finding out which key resources they use to achieve their sustainable water management objectives. While the extant literature suggests that human resources are key, our findings reveal that the farmers in this study do not apply human resources in isolation: they operationalise these resources in combination with other resources. Financial and intellectual resources seem to enhance the effectiveness of on-farm human and physical resources. We infer that the best description of these resource interactions is as a ‘synergy’ of resources, rather than simply a ‘combination’ or ‘bundle’. This is because the combined effect of these synergies on the farmers’ understanding and development of natural resource management capabilities (specifically, networking, consensus building and technology capabilities) appears to be greater than if applied on their own or in smaller combinations.