Abstract
A modern animal husbandry needs balanced feeding with rational use of feed and the maximum involvement of unconventional feed. At the same time, issues of increasing the nutritional value of feeds, improving quality, reducing the share of cereals remain urgent, since they occupy a significant part in the composition of the diet and cost structure. The application of modern feed processing technologies increases the efficiency of their use, increases the performance of animal husbandry, as evidenced by numerous experiments. The organization of feed production based on own feed resources significantly reduces the cost of production. The application of a number of technologies has been discussed and justified, which allows obtaining feed with high zootechnical and consumer characteristics, as well as with high rates of nutrition, digestibility and biological value with a significant reduction in the cost of feeding.
Highlights
Particular attention is paid to improving the nutritional value of feeds, improving the quality, efficient use of raw materials, including the rational use of cereals, since they occupy a significant part of the diet and cost structure
The results indicate an increase in feed value and nutritional value as a result of extrusion [15]
Direct and indirect biological and mechanical losses of grain associated with harvesting and transportation are reduced, the issue of the rational use of straw and floor is addressed
Summary
To achieve the strategic goal of the country's innovative development, it is fundamentally important to further develop scientific and technological innovations in agriculture and develop modern agriculture in the direction of increasing production efficiency, product safety, resource saving and environmental friendliness of production [1].The issue of feed supply is fundamental for livestock farms, poultry farms, and fisheries, and is crucial in the production economy and its competitiveness.High productivity of farm animals and poultry, as well as rational consumption of feed, are achieved by balanced rationed feeding, which ensures full-fledged growth and productivity, and a minimum feed consumption per unit of output.The efficiency of livestock production is directly dependent on the level of organization of feeding; processes are underway to improve the technical means and technologies for the preparation and processing of feed. The cost of feed can be significantly reduced by organizing feed production based on their own feed resources, involving waste from agriculture, livestock and crop production, secondary raw materials from the processing and food industries, and using modern feed preparation technologies that increase the feed quality of feeds.
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