Resource-saving technologies as a factor of specialization of an agricultural enterprise in the Krasnoyarsk region

Abstract

The article considers the possibilities of using resource-saving technologies in agricultural enterprises of the region. The factors that contribute to the active development of introducring resource-saving technologies in the crop production of the Krasnoyarsk region are determined. The difficulties and potential for the grouwth of resource conservation have been identified, which make it possible to achieve an increase in efficiency, ecological safety and quality of agricultural products. The introduction of the proposed resource-saving technology is justified by calculations based on a multiple correlation and regression model. On the basis of the proposed model, the factorial characteristics of seed costs, energy availability, labor intensity that affect the effective feature such as the level of yield are identified. Resource-saving technologies when used in agricultural enterprises specializing in crop production can increase yields without changing the area of sowing and significantly reduce the cost of tillage and grain harvesting.