Abstract

AbstractFood resources are often patchily distributed through space and time and are classified as resource pulses when hyperabundant. Resource pulses can benefit growth, reproduction, and abundance of various consumers. Yet, it is relatively unknown how such resources are partitioned among competing consumers and how this is influenced by the magnitude of the pulse. Here, we examined how the magnitude of a pulsed resource influences resource partitioning among diverse sizes and species of consumers in a natural setting over small spatial and temporal scales. We focused on salmon egg subsidies to stream fish consumers. We experimentally added different quantities of pink salmon eggs to five meter long experimental stream sections. Egg additions spanned three orders of magnitude from 6 to 3575 eggs. Stream fish (egg consumers) were captured and gastric lavaged at each experimental section to determine how many eggs each individual fish consumed. We modeled taxon‐specific individual egg consumption as a function of egg availability, individual mass, community composition, number of competitors, and stream velocity using hurdle models in a Bayesian framework. We found that there were diminishing returns for increasing egg abundance increasing egg consumption (i.e., type II functional response) for individual size classes of fish, but that higher egg numbers were needed to benefit diverse consumers. Top models indicated that egg availability and individual fish characteristics (size and taxon) drove egg consumption, while community characteristics (species composition and number of competitors) were not supported. Our results suggest that resource pulses can provide rare opportunities for less dominant sizes and species of fish to consume abundant resources. The current paradigm in the stream fish literature suggests that stream fish communities are structured by dominance hierarchies; however, dominance hierarchies may be less influential where pulsed resources comprise a large portion of the resource base.

Highlights

  • Consumers must cope with spatial and temporal variability in food resources (Weimerskirch et al 2005, Armstrong and Schindler 2011)

  • Across all egg treatments and sites, we captured a total of 234 juvenile steelhead trout, 423 juvenile coho salmon, 541 sculpins, 20 cutthroat trout, and six Dolly Varden char

  • There was an average of 6.6 steelhead trout, 12.5 coho salmon, 50.9 sculpins, 0.5 cutthroat trout, and 0.2 Dolly Varden char

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Summary

Introduction

Consumers must cope with spatial and temporal variability in food resources (Weimerskirch et al 2005, Armstrong and Schindler 2011). Resource pulses can provide the majority of the energy and nutrient intake for animal consumers (Yang et al 2008, 2010). Bank voles may acquire ~74% of their annual food intake from oak and hornbeam mast events Resource pulses can significantly alter the reproductive output and abundance of animal consumers (Yang et al 2008, 2010); for example, female damselfish with access to coral propagules from a synchronized spawning event may produce larvae with 25% larger yolk sacs and 100% larger oil globules (McCormick 2003). It is possible that the magnitude of the resource pulse could temporarily alter competition; for instance, greater resource abundance could allow inferior competitors to acquire some portion of the resource pulse

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