Abstract
Greatest differences in resistance of sweet potato (impomoea batatas) storage roots to bacterial root rot were observed 6 or more days after a micropipette tip containing 50 μl of a 10 9 cfu/ml suspension of Erwinia chrysanthemi had been inserted 1 cm into the root. The frequency of disease was variable when the suspension contained less than 10 6 cfu/ml, but lesion size was consistent for each genotype at 10 7 -10 9 cfu/ml
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