Resilience of sustainability for a smart production system to produce biodiesel from waste animal fat

Abstract

The smart production system is implemented for more effective labor, less waste, and a reduction of energy consumption. Biofuels are significant substitutes for conventional fuels and decreases air pollution and carbon monoxide, can be made through a smart production system with automated machines. Biodiesel can be produced using an assortment of sources that can be both edible and inedible, but animal fat is a sensible alternative among inedible sources because of its affordable price and ease of availability. The model studies the smart biodiesel production system with energy utilization and less carbon emissions to produce pure biodiesel. The multi-objective mathematical model minimizes the total biodiesel supply chain cost followed by minimizing the total biodiesel supply chain environmental impact and enhancing its social impact. The smart production system with a variable production rate produces the biodiesel with less impurities, but still impurities in the biodiesel, that can be detected by a two-stage autonomated inspection system. The impure biodiesel is remanufactured in the biorefineries at the end of every natural production cycle. For the best utilization of energy, various energy costs, such as lighting and air handling costs are calculated. The improved augmented ϵ-constraint approach with lexicographic optimization is utilized to solve the model. The four mathematical examples are studied, and the repercussions of mathematical experiments reveal that the animal fat purchasing cost is 44.32% of the total cost, and the percentage of impurities in biodiesel can be decreased through minimum energy consumption. The managerial insights of the model, graphical representation, and sensitivity analysis of key parameters are provided in this research. The conclusions can be useful to investors in a sustainable smart production system and biofuel policymakers.