Abstract
<p><strong>Background: </strong>A health crisis exposes people to food vulnerability by restricting the mobilization and commercial exchange of food. During the COVID-19 pandemic, an ample food supply was available to ensure the basic consumption of the population, prompting two questions: What resilient practices did farmers adopt to produce under conditions of high sanitary restriction, and what lessons did they derive to confront future crises? <strong>Objective:</strong> The article presents and collects the experiences of 59 small family farmers in Colombia in implementing good practices for economic and financial resilience and the lessons learned from the Covid-19 pandemic, constituting a new source of knowledge to understand human behaviors and actions in the face of adversity and the experiential learnings gained to act in future crisis scenarios. <strong>Methodology</strong>: To characterize the resilient practices of agricultural producers in the department of Norte de Santander, Colombia, amid the COVID-19 pandemic crisis, researchers conducted interviews with 59 smallholder farmers from 12 municipalities. The study encompassed 11 agricultural products and 6 animal products, ultimately identifying three overarching categories: economic resilience, financial resilience, and lessons learned.<strong> Main Results: </strong>The results indicate strategies for diversification of production, use of local resources, solidarity-based family work, short marketing chains and an economy of scarcity in family spending. <strong>Implications: </strong>These lessons can inform future policies and practices to better prepare for and respond to similar challenges. <strong>Conclusion: </strong>The study's findings provide valuable insights for policymakers and small farmers, emphasizing the importance of local resource utilization, community cooperation, and adaptive strategies to enhance resilience and sustain livelihoods during crises. </p>
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