Abstract
The study required determination of residues of both carbendazim as degradation compound of benomyl and captan in each fruit sample. Captan residues were separated by electron capture GLC. Benomyl and carbendazim residues were analysed by HPLC.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
