Abstract
AbstractDeterminations were made of aldicarb residues in coconut cultivated on soils containing aldicarb granules. The quantitative estimations in coconut milk and kernel were made by colorimetry and gas‐liquid chromatography; samples harvested at various times were analysed. Residues in samples of kernel did not exceed 0.04 mg kg−1 (total toxic aldicarb residues), while milk samples showed no detectable residues.
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