Residue Reviews: Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds: Vol. 9. Edited by F. A. Gunther. Springer-Verlag, Berlin-Heidelberg-New York, 1965. pp. 175. $6.00.

Abstract

The variations in the content and the composition of dormant bud essential oil in six blackcurrant (Ribes nigrum L.) cultivars collected at various vegetation phases (from December 15, 2004 until April 19, 2005) were studied. Essential oil yield varied from 0.6% to 1.8%, except for the buds harvested in April, when the yield was considerably lower, 0.19–0.27%. Fifty volatile compounds were identified in the bud oils, hydrocarbon (38–55%) and oxygenated (on average 30%) terpenes being the major chemical constituents. Sabinene, δ-3-carene, terpinolene were dominant components, while cis- and trans-β-ocimene, α-thujene, α- and β-pinene, myrcene, α- and β-phellandrene, α- and γ-terpinene, p-cymene, cis- and trans-sabinene hydrate, terpinen-4-ol, α-terpineol, trans-piperitol, bornyl acetate, terpinyl acetate, citronellyl acetate, germacrenes D, β-caryophyllene, α-humulene, α-selinene, δ-cadinene and α-cadinol were found in reasonable amounts. Almiai may be considered as a superior cultivar, as possessing the most even content of oils ant the main constituents at all harvesting periods, except for April; however some other cultivars (Gagatai, Joniniai) accumulated higher amounts of oil at particular vegetation phases. January may be considered as a preferable harvesting time of buds; the amount of major terpenes at this phase was the highest in the all cultivars except for Joniniai. The concentration of the main oil compounds in buds harvested in April was 2–50 times lower than at other periods in the all six cultivars.