Residual phosphorus effects and nitrogen × phosphorus interactions in soybean–maize rotations on a P-deficient Ferralsol

Abstract

Legume-cereal rotations are an essential component of integrated soil fertility management in low-input cropping systems, but strategies are needed to increase phosphorus (P) fertilizer use efficiency in such systems. These may include preferential targeting of P to one of the crops in the rotation cycle, the use of P-efficient genotypes, and the optimization of the rates of P fertilizer used. A field trial was conducted to evaluate the effects of increasing P fertilizer rates (0, 11, 22 and 44 kg P ha−1, added as triple super phosphate) applied to three soybean genotypes grown on a P-deficient Ferralsol, on the nitrogen (N) and P nutrition of a subsequent maize crop. In addition, a greenhouse trial was set up to assess N, P and other rotation effects of three soybean genotypes on a subsequent maize crop relative to a maize–maize rotation at high and low P supply. In the field trial, soybean did not respond to increasing P rates, but residual P effects improved maize grain yields by up to 90 %. Ear leaf (field trial) and shoot (pot trial) P concentrations increased by applying N to maize, demonstrating important N × P interactions. The pot trial did not reveal a positive rotation effect of soybean on maize beyond the mere N-benefit, showing that soybean was not able to improve P availability to maize after correcting for the N-effect. No variation in rotation effects on maize among soybean genotypes was observed. Because of the absence of effects of the soybean crop on P availability to maize, opportunities to increase P fertilizer use efficiency in soybean–maize rotations mainly reside in maximizing P uptake by each crop separately and in matching P fertilizer rates with crop demand.