Abstract
Donkey-hide Gelatin is a solid gum made by decoction and concentration of the dried skin or fresh skin of an equine donkey, which was first published in the The Holy Husbandman s Classic on Roots and Herbs, and listed as the top product. It has the effect of nourishing blood and nourishing yin, moisturizing and stopping bleeding. Through literature search, it was found that Donkey-hide Gelatin mainly used thermogravimetric analysis, gel electrophoresis, infrared spectroscopy, X-ray fluorescence spectroscopy, circular dichromatography [9], liquid chromatography-mass spectrometry, DNA extraction and amplification in authenticity, chemical composition and content analysis. The foundation of the quality control method of Donkey-hide Gelatin preparation is relatively weak, therefore, by combing the quality control methods of Donkey-hide Gelatin preparation in the past ten years, the advantages and disadvantages of the quality control method are discussed and evaluated, which provides reference value for the establishment of a comprehensive multi-faceted quality control system for Donkey-hide Gelatin preparation.
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