Abstract
Vanillin is an important spice, widely used in food, beverage, daily necessities, medicine and other fields. In this paper, the research progress of preparation techniques chemical synthesis, plant extraction and biotransformation of vanillin was reviewed. The detection methods of vanillin such as gas chromatography, liquid chromatography and electrochemical method were summarized, which provide reference for the development and research of vanillin in the future.
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